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Attaya: A Senegalese Tea Tradition

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Throughout my time in Senegal, across many regions and languages, the most unifying cultural force I have observed is attaya, Senegalese tea. My CBT family (local host family in Mbour) makes attaya once a day. My host dad in Kedougou makes it twice a day. Other families I have spent time with fall somewhere in between. Each puts their individual spin on it, but the process is generally pretty consistent. I will describe below how attaya is often made in my village, but small variations do occur among families. Attaya is made with a 100 CFA packet of green tea imported from China. These packets are sold in every boutique in Senegal. Even my village, which does not have a boutique, has multiple people who sell tea out of their homes. Conveniently, the same places that sell tea also sell 100 CFA bags of sugar; one bag is the amount of sugar needed to make attaya. Attaya is made in three rounds, so each person gets three small glasses of tea. In each round, more sugar is added to ...
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April Pictures

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Pictures from my village in April: After biking back to my village from Kedougou. It was a little dusty and a little hot that morning This used to be a garden (onions, jaxatu, and lettuce). Cows broke the fence, entered, and ate every last scrap of green in sight My host mom's garden, formerly full of jaxatu, okra, onion, mint, and lettuce. This is the same garden I have posted pictures of in previous months. The cows broke in here as well. The back fence was rebuilt by my other host mom, whose garden lies behind it. Cows ate only 75% of her garden One of the potential culprits for breaking the garden fences The new shade structure outside the mosque. There were two work party days in the village for the mosque: the first to build this shade structure and the second to make the concrete floor of the mosque Drying mangoes in my backyard My cucumbers finally dried up. They did not get enough shade. I'll make some improvements to my garden space afte...
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Peace Corps Senegal

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Hello Travels with Tavish Readers! I am writing this post as I take a break from packing for Senegal!  I am joining the Peace Corps in Senegal as a Forestry and Environment Change Agent. For two years, I will be living with a host family and working with farmers to help implement sustainable practices on their farms. Many of my projects will be focused on tree planting. I depart for my Peace Corps staging event in Philadelphia on Friday, September 21, then my cohort will fly to Senegal together on Sunday, September 23. We will train for 10 weeks at the Peace Corps Training Center in Thies before moving to our respective communities. Due to limited internet access during service, my posts on this blog will likely be infrequent. You can subscribe to the blog to get an email update whenever a new post is made. After you click the "Subscribe" button and complete the Captcha, you will get an email from Feed Burner to verify your subscription to t...
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